Entrepreneurship and Innovation for Sustainability

BIP INFORMATION

Scientific coordinator

University of Parma

host

Atlantic Technological University

Virtual period start

2025-10-03

in-presence period start

2025-11-24

virtual period end

2025-10-17

In-presence period end

2025-11-28

Language of teaching

English

Language level required

B1

Number ECTS

6

Study level required

Bachelor, Master, Doctoral, Young Researchers

Number of participants

40

Required fields of Study

Open to undergraduate and graduate students, and researchers from all disciplines. Preference for those with a background or strong interest in the 6 research clusters adopted by EU GREEN Alliance.

Aditional information

Other selection criteria

DESCRIPTION

"This Blended Intensive Programme aims to equip students and researchers with skills necessary to develop and implement sustainable entrepreneurial business models, improving knowledge about Industrial Property and Negotiation in the context of the new paradigm related to the Circular Economy. The programme consists of 7 modules that combine theoretical knowledge with a collaborative problem-solving simulation through a capstone project. The first six online modules are completed with 1 intensive in-person workshop, providing a comprehensive understanding of sustainable entrepreneurship and innovation. Throughout this hands-on week, students will refine their concept through user centered design, iterative prototyping, and feedback sessions, ensuring it meets real-world sustainability challenges. Culminating in a final presentation, participants will showcase a polished prototype to industry leaders, investors, and experts in the sustainable sector, gaining valuable insights and connections to propel your i nnovative solution towards impactful implementation."

CONTACT

Scientific coordinator: Hernâni Zão Oliveira - University of Évora
Host: Susana Reis - University of Évora

APPLICATION DEADLINE

2025-09-30

*Participants in the BIPs will have to attend mandatory to the online part and the physical part.