This year, the theme of the International Day for Biological Diversity is “Be part of the Plan”. This is a call to action to encourage governments, indigenous peoples and local communities, non-governmental…
Sustainable gastronomy means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates.…
The EU GREEN Alliance proudly marks the International Day of Light (IDL), a UNESCO initiative celebrated annually on May 16th, through the EU GREEN Light Festival: Light for Sustainability, a…