• GET ACTIVE 2.0

    EU GREEN ALLIANCE

    The EU GREEN alliance is relaunching its connected physical activity challenge, “Get Active 2.0”, taking place from April 28 to May 18, 2025. Students and staff from partner universities are…

  • Insectopia Ceremony – World Bee Day

    ONLINE

    On the occasion of World Bee Day 2025, the EU GREEN European University Alliance will host the Insectopia Online Ceremony, a digital gathering to honour the role of pollinators and showcase…

  • International Day of Biological Diversity

    EU GREEN ALLIANCE

    This year, the theme of the International Day for Biological Diversity is “Be part of the Plan”. This is a call to action to encourage governments, indigenous peoples and local communities, non-governmental…

  • EU GREEN Education Days – (UA) France

    Université Angers Angers, France

    The University of Angers (France) will host for three days the meeting of the members of the education area of the EU GREEN alliance of European universities.

  • INSECTOPIA FESTIVAL

    Universidad de Extremadura Campus Badajoz, Badajoz, Spain

    The Insectopia Festival is a vibrant, hands-on gathering that brings together the EU GREEN community (over 70 participants including university and VET students, researchers, experts, policy makers and external stakeholders) to co-create…

  • Webinar – MSCA Doctoral Networks, Info Session

    ONLINE

    Otto von Guericke University of Magdeburg is pleased to invite researchers and research managers across the alliance to an online info session on the Marie Skłodowska-Curie Actions (MSCA) Doctoral Networks.…

  • EU GREEN Research Week – UniPr (Italy)

    Università degli studi di Parma Parma, Italy

    The 3rd edition of the EU GREEN Research Week will take place from Monday, June 9 to Friday, June 13, 2025, at the University of Parma (Italy). This annual gathering…

  • Sustainable Gastronomy Day

    EU GREEN ALLIANCE

    Sustainable gastronomy means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates.…