EU GREEN “3-Minute Fame” competition for PhD students call
The ‘3 Minute Fame’ competition is a unique opportunity for doctoral students from the nine EU GREEN partner universities to showcase their thesis work to a European audience. In a…
DetailsThe ‘3 Minute Fame’ competition is a unique opportunity for doctoral students from the nine EU GREEN partner universities to showcase their thesis work to a European audience. In a…
DetailsTop specialists in academic mobility and international relations from the nine universities that make up the EU GREEN European alliance gathered at the University of Oradea on 23 – 24…
DetailsDr Marina Cino Pagliarello – Marie Skłodowska-Curie Fellow, European University Institute Internationalisation is key to the European higher education strategy, with European University Alliances (EUAs) enhancing the European Education…
DetailsAs part of the ongoing educational initiatives of the EU GREEN Alliance, a Masterclass on “English as a Medium of Instruction (EMI)” will be hosted by a team from the…
Details“During the workshops dedicated to young researchers present at CERED 2024, faculty members from the University of Oradea presented fundamental documents of the European academic alliance EU GREEN and discussed…
DetailsAtlantic Technological University (ATU) is excited to announce a significant Tree Planting event set to take place across its campuses and in partnership with EU GREEN Alliance countries on Monday,…
DetailsFrom September 12th to 14th, 2024, the European Universities Student Ambassador Forum (EUSAF) took place at the SGH Warsaw School of Economics, gathering student representatives from various European University Alliances…
DetailsThe University of Évora is welcoming international participants this week for the Blended Intensive Program (BIP) titled “Living, Inquiring, and Knowing: Outdoor Practices for Sustainability.” As part of the EU…
DetailsFrom September 16 to 20, 2024, the Blended Intensive Program (BIP) ‘Engaging Music Technology’ was held in the “classroom of the future” at the Teacher Training College of the University…
Details– One of the serious problems faced by the food industry is food spoilage and contamination with pathogens. Synthetic preservatives, pasteurization, or heat treatment are not the only solutions. Alternatives…
DetailsThis website uses its own and third-party cookies to improve your browsing experience, perform analysis tasks and offer a better service.
By clicking the ‘Accept’ button you give us your consent to our cookies policy.Cookies policy