20 de July de 2022

Blended Intensive Programme (BIP): “Food Sustainability and Climate Change”

EU GREEN holds its First mobilities within its first BIP on Food Sustainability and Climate Change.

EU GREEN Alliance has just started the mobilities with its first BIP held in Parma.

Four EU GREEN partners work on this BIP on Food Sustainability and Climate Change: University of Parma, University of Angers, Wroclaw University of Environmental and Life Sciences and University of Extremadura.

This in-person week where students and professors have exchange experiences and knowledge on the field and have participated in several workshops. They will keep working online In September 5th-8th.

#CircularEconomy, #BlendedIntensiveProgramme, #ClimateChange, #FoodSustainability